In a large bowl, combine all ingredients and stir together. Recipe by Cooking on The Ranch. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. « Grandma’s Chocolate Fantasy Fudge – An Old Fashioned Fudge Recipe. Add onions; cook and stir 3 to 5 min. Finally, stir in broccoli then transfer all to the prepared slow cooker. directions Combine all the ingredients in the crock pot and stir to combine so the rice and broccoli are coated in the cheese and soup. I have loved this casserole shaped crockpot for recipes just like this. This slow cooker recipe comes together so easily. Cheez whiz broccoli rice casserole recipe - Best Cook Ideas Rub the cut side of half a garlic clove over the inside of the casserole dish or add 1 finely minced clove of garlic to the butter along with the chopped onion. Pre-heat oven to 350 degrees. Gently stir to combine. Spread evenly in the prepared casserole … Bake the casserole for about 20 to 25 minutes or until thoroughly heated and bubbly around the edges. Add a few tablespoons of drained, chopped pimentos to the broccoli mixture for some extra color and flavor. Stir over low heat until the mixture has melted.Â, Add a buttered breadcrumb topping to the casserole. Ingredients: 1 (2 lb.) Add Stir until the cheese is melted and everything is well mixed. Add rice, cooked onion, then cheese whiz. You can also top the casserole with as much cheese as you like and add breadcrumbs, pimentos, or garlic to make it even more interesting. Heat the oven to 350 F (180 C / Gas Mark 4). 2 - 3 Tbsp. 9 ingredients. Save Share Print. Stir in the rice and broccoli and stir to coat everything in the cheese sauce. Bake at 350 degrees for 25 minutes, or until bubbly. Stir in the rice, chicken/ham, cream of chicken, cream of mushroom, evaporated milk, garlic salt, pepper and half of the grated cheese. In a large bowl, combine the hot cooked rice and cooked broccoli with the cheese sauce and freshly ground black pepper. The casserole can be adapted in a variety of ways and become as cheesy as you like. Transfer to a greased 2 quart baking dish. Inside, use either shredded cheddar, Cheez Whiz, or Velveeta. Melt 1 Tbsp. Cover the slow cooker and cook the broccoli and rice casserole until the rice is tender. For this Slow Cooker Cheesy Chicken, Broccoli and Rice Casserole I went with my 3-quart casserole crock made by the Crock-Pot brand. (Photo 4) Add the cheese mixture to the broccoli (Photo 5) and stir well to combine. Broccoli Cheese Casserole Seeded at the Table salt, butter, water, broccoli, small onion, large egg, cream of chicken soup and 4 more Broccoli Cheese Casserole Add a Pinch jack cheese, cheddar cheese, buttery crackers, broccoli, kosher salt and 6 more Cover the crock pot and cook on high for 2-3 hours or until the rice is cooked and the broccoli is heated through. Add in broccoli and cook 3 min. The easy slow cooker broccoli rice casserole only has a handful of ingredients, it cooks up in the slow cooker in about 3 hours and can travel to our family's Holiday gathering without worry. Cook on high for about 4 hours. Add salt and pepper now, or once cooked. cheez whiz. The Spruce Eats uses cookies to provide you with a great user experience. Directions: 1. Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. Gently stir to combine.Â. Step 4 Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. By using The Spruce Eats, you accept our, Easy Tuna Noodle Casserole With Cheddar Cheese, Slow Cooker Cauliflower and Broccoli With Cheese Sauce, Easy Leftover Chicken and Potato Casserole, Easy Pork Chop Casserole With Cheese and Potatoes. Makes a full crock pot. Tips Save on prep time by using uncooked rice! Recipe by Cooking on The Ranch. Stir in cream of celery soup and Cheez Whiz. Short on prep time and big on taste, this cheesy broccoli casserole recipe features McCormick® Original Country Gravy for rich, hearty flavor. Disclosure, Disclaimer, and Privacy Policies. Minute Rice, cream of mushroom soup, Cheez Whiz, comfort food just like you remember it. Add CHEEZ WHIZ mixture; mix lightly. If using, top with 1/2 cup of shredded cheese followed by half of the breadcrumbs, the red bell pepper slices, and the remaining breadcrumbs. Spoon the broccoli mixture into the prepared baking dish. 2/3 cup Cheez Whiz (or 1 cup shredded cheddar cheese), 1 (10-ounce) package broccoli (frozen, cooked, and drained), 1/4 teaspoon black pepper (freshly ground), Optional: 1/2 cup cheddar cheese (shredded, for topping), Optional: 1/2 cup dry breadcrumbs (plain), Optional: 1/2 cup red bell pepper (sliced), If you don't have Cheez Whiz but want a similarly creamy and flavorful result, you can make a substitute with Velveeta or cheddar cheese. Combine 4 ounces of Velveeta cheese or cheddar cheese, 1/3 cup evaporated milk, 1 tablespoon of butter, a dash of salt, and 1/2 teaspoon of dry mustard. Butter a 2 quart casserole dish, and in a large bowl, stir together the sauteed onions, broccoli, Cheez Whiz, cream soup, milk, instant rice, and black pepper. Step 1 Heat the oven to 350°F. BROCCOLI AND RICE CASSEROLE Servings: 30 3 cups rice, uncooked 1 package frozen broccoli, thawed (florets are best) 3/4 cup margarine or butter, melted 1 small onion, chopped* 1 jar Cheez Whiz 3 cans condensed cream of mushroom soup 1/2 cup milk 2 tablespoons sugar** salt & pepper Preheat oven to 350 degrees F. (Photo 6) Add the rice to the mixture (Photo 7) and stir until all the rice is coated with cheese (Photo 8). Cover and cook for 2 hours on High OR for 4 hours on Low. or until crisp-tender. Original Recipe, Old fashioned broccoli Cheez Whiz Rice casserole. Cook and stir until the cheese is melted. Cook broccoli as directed on package and drain. Produce. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. First place frozen broccoli in a large bowl. Your email address will not be published. Spoon the broccoli mixture into the prepared baking dish. Broccoli Cheese Rice Casserole is a creamy, cheesy, flavor-filled side dish perfect for holidays on any weeknight dinner. Combine soup, cheese sauce, milk, rice, celery and onion. Cover and let stand for 5 minutes, or until water is absorbed. Step 8 Stir the ingredients, then add salt and pepper to taste, if necessary. … Stir in broccoli, soup and cheese sauce. It makes a nice side for any meal and can serve as an entrée when you want a lighter, vegetarian dinner. Mix together until a smooth cheese sauce forms. Serve this twist on traditional broccoli casserole as a side dish to your favorite Holiday entrée! Combine Velveeta, broccoli, rice, and the rest of the casserole ingredients in the Crockpot. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. Once soft, use kitchen scissors to cut broccoli cuts into smaller pieces. Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. Pour the broccoli mixture into a 2-quart shallow baking dish In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Step-by-Step . Put in casserole and top with french fried onions. Stir well before serving. [/print_recipe] 2. Add the cream of mushroom soup and the Cheez Whiz or cheddar. Combine vegetables and rice in medium bowl. My aunt never uses creamed soup in her broccoli rice casserole, so that’s an option as well. Add the cream of celery soup, Cheez Whiz, and 1/2 teaspoon of black pepper (Photo 3). Toss 1 cup of fresh soft. dry onion soup. Add Ingredients to Grocery List. Broccoli and Rice Casserole. Season with salt and pepper to taste. Minute Rice, cream of mushroom soup, Cheez Whiz, comfort food just like you remember it. 8 oz cheese whiz (or other processed cheese sauce) Instructions. 1 10 ounce box Broccoli, frozen. So simple, there’s almost nothing to it! Preheat oven to 350 degrees F. Melt cheese with mushroom soup over low heat, combine with broccoli, rice and onion soup in a casserole … frozen chopped broccoli Put all ingredients in crock pot and cook on low for 7 hours or high for 2 to 3 hours. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. or lg. 9. Bake for 45 to 60 minutes or until cooked completely through. Bake the casserole for about 20 to 25 minutes or until thoroughly heated and bubbly around the edges. Easy Slow Cooker Broccoli Rice Casserole . 1 bag (24 ounce) frozen cut broccoli 2 2/3 cups quick-cooking rice (uncooked) 1 stick butter, cut into pieces 2 cans cream soup (Big Mama used cream of celery, we used cream of mushroom) Combine all ingredients in crockpot. 1 10 ounce box Broccoli, frozen. butter in large skillet on medium heat. Cover and cook on high for 2 hours (Depending on your slow cooker you may cook anywhere from 90 minutes to 3 hours on high. This classic baked green rice casserole is filled with rice, broccoli, and cheese, and water chestnuts add that extra crunch. 9 ingredients. Stir; remove from heat and let stand 5 min. Gather the ingredients. Stir in rice and remove from heat. package frozen broccoli 1 medium onion – chopped< 2 cans condensed cream of mushroom soup – (don’t add milk) 1 cup uncooked Minute Rice 1 small (8 oz.) I love that the crock insert is completely oven and dishwasher safe. Produce. Turn into a 2-quart casserole pan which … Continue cooking, stirring, until the sauce is smooth and the cheese has melted. In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. This easy broccoli and rice casserole is a great recipe to have on hand when you need a quick and delicious dish. Combine broccoli and ham in crock pot. Weekly Meal Plan, Week 1 – Meals Grandma Would Serve, Disclosure, Disclaimer, and Privacy Policies. In a large saucepan, bring the water, onion and butter to boil. Cook the casserole approximately 6 hours on low heat or 3 to 4 hours on high heat. Add in instant rice. Stir into soup mixture into ham mixture. Mix CHEEZ WHIZ and soup until blended. This cheesy broccoli rice casserole is a staple at our family holiday meals. Get easy-to-follow, delicious recipes delivered right to your inbox. Slow Cooker Cheesy Broccoli Casserole. Mix together until a smooth cheese sauce forms. Cheez Whiz (med. Cook on low 4-5 hours- make sure rice is tender. Stir in the milk, soup, cheese sauce and rice. Bake at 375 degrees for 30-40 min or until brown on top. In a bowl, mix together the butter, soups, cheez whiz, and water until blended. jar) 2 (10 oz.) Cheese: Velveeta or Cheez Whiz are traditionally used in this recipe. Cover and Cook on LOW 3-4 hours, or until rice is tender. In a skillet or sauté pan over medium-low heat, sauté the onion in butter until it becomes translucent. Add a dash of cayenne pepper or Tabasco sauce, if desired. Then pour the broth and broccoli into the slow cooker. Pour the mixture into the crock pot. Pour into prepared dish. Bake, covered, for 40 minutes or until the rice is tender. How to Make Broccoli-Rice Casserole . Make the casserole with half cauliflower and half broccoli. (8 oz.) Original Recipe, Old fashioned broccoli Cheez Whiz Rice casserole. Mine took 1 hour and 50 minutes.) Stir together the cooked rice, Cheez Whiz, soups and milk. Optional: Adding diced chicken chunks can make this a full meal, although it would change it from a … Stir until completely incorporated. Continue baking for a few minutes, just until the cheese has melted. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. In a large bowl, combine the hot cooked rice and cooked broccoli with the cheese sauce and freshly ground black pepper. Prepare your slow cooker with nonstick cooking spray and set it to your desired temperature. jar of Cheez Whiz. 1/3 … Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. If you leave out the soup, the finished dish will be cheesy and tender, but with a firmer texture. Cover the crock pot and cook on low heat for 5 hours or on high for 2-3 hours or until the rice is cooked. And cooked broccoli with the cheese is melted and everything is well mixed on.... Degrees F. 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