View menus for Beccles restaurants. The rich aroma of exotic spices; the rhythms and songs of an ancient culture; warm, intimate lighting; vibrant murals portraying scenes from Indian life and legend;… CLASSIC COMBINATION House red sauce, cheese, salami, pepperoni, mushroom, bell pepper, red … “Every now and then circumstances combine to bring about something extraordinary. The delicious flavours of India brought back to Teesside for you to Take Away Eating at Bombay House is about much more than just food. The rich aroma of exotic spices; the rhythms and songs of an ancient culture; warm, intimate lighting; vibrant murals portraying scenes from Indian life and legend; Authentic tandoori oven-toasted flat bread; the exquisite rich flavor of sumptuous curries, masalas and kurmas, cooked to perfection and served with the same care and courtesy extended to family and guests of the highest honor. ONION BHAJI (V) onion slices drenched in chickpea batter,fried. Check our Menu Page to have a look at our unique menu. It is a complete cultural submersion for all five of your senses. Thank you for your support! Eating at Bombay House is about much more than just food. CHICKEN TANDOORI (D) boneless chicken thigh marinated in yogurt & spices, LAMB BOTI KABOB (D) chunks of lamb marinated in yogurt & spices, SHRIMP TANDOORI (D) jumbo shrimp marinated in yogurt & spices, VEGETABLE COCONUT KURMA (N)(V) mixed vegetables in a coconut milk & spices, CHANNA RAJA (V) garbanzo beans cooked in an onion & tomatoes & spices, MIXED VEGETABLE CURRY (V) mixed vegetables steeped in a curry sauce of onions & tomatoes, COCONUT TOFU (V) tofu cooked in a curry base of coconut milk, DAAL MAHARANI (V) lentils cooked with onions, tomatoes & spices, YELLOW DAAL (V) whipped toor daal (yellow lentils) cooked with onions, tomatoes & spices, ALOO GOBI (V) potatoes and cauliḀower cooked with spices, MATTAR MUSHROOM (V) mushrooms and green peas cooked with spices, BHINDI MAPPAS (V) (NEW) okra cooked with potatoes, onions, tomatoes, coconut milk & spices, VEGETABLE BRIYANI (D)(N) spiced basmati rice cooked with vegetables, served with raita, BAYGAN BHARTA smoked eggplant mash cooked with green peas, cream & spices, PANEER MASALA house-made cheese cooked with bell peppers in a cream sauce, VEGETABLE MASALA mixed vegetables cooked in a masala base of onions, bell pepper, tomatoes & cream, MUSHROOM RAJPUTANA (D) royal dish made with mushrooms cooked with butter base of onions & tomatoes, MALAI KOFTA (D)(N) vegetable balls cooked in a cashew and cream sauce with onions & tomatoes, SAAG PANEER (D) house-made cheese, spinach, cream & ground spices, CHICKEN TIKKA MASALA (D) tandoori chicken breast cooked in a masala base of onions, bell pepper, tomatoes & cream, CHICKEN COCONUT KURMA (N) chicken cooked in a curry base of onions, tomatoes & coconut milk, CHICKEN MAKHANI (D)(N) tandoori chicken cooked with a butter base of onions & tomatoes, CHICKEN SAAG (D) chicken cooked in a cream based sauce with spinach & onions, RAJ’S CHICKEN chicken coated with a chickpea batter, sautéed with mangos, onions & tomatoes, BOLLYWOOD CHICKEN boneless chicken, sautéed in a tangy pineapple, coconut sauce with potatoes, CHETTINAD KOLEE South Indian dish cooked with chicken, potatoes, in an onion & pepper based sauce, CHICKEN BIRYANI (D)(N) spiced basmati rice blend cooked with chicken, served with raita, CHICKEN CURRY traditional dish cooked with chicken, onions, tomatoes & a curry blend, LAMB BOTI MASALA (D) tandoori lamb cooked in a masala base of on-ions, bell pepper, tomatoes & cream, LAMB COCONUT KURMA (D)(N) lamb cooked in a curry base of onions, tomatoes & coconut milk, LAMB SAAG (D) lamb cooked in a cream based sauce with spinach & onions, DHABA LAMB (NEW) slow cooked lamb with potatoes in a curry base of onions & tomatoes, ROGAN JOSH (D)(N) lamb cooked in a cashew & cream sauce with onions & tomatoes, LAMB VINDALOO lamb & potatoes in tangy, ἀery sauce, LAMB BRIYANI (D)(N) spiced basmati rice blend cooked with lamb, served with raita, SHRIMP MASALA (D) shrimp cooked in a masala base of onions, bell pepper, tomatoes & cream, SHRIMP COCONUT KURMA (N) shrimp cooked in a curry base of onions, tomatoes, & coconut milk, TEZPUR PINEAPPLE SHRIMP shrimp cooked with pineapple, tomatoes, & coconut cream, SHRIMP CURRY traditional dish cooked with shrimp, onions, tomatoes & a curry blend, PLAIN NAAN (G)(V) flatbread baked in a tandoor, GARLIC NAAN (G)(V) flat bread spotted with garlic & cilantro, tandoor fresh, PESHAWARI NAAN (G)(N)(V) flatbread stuffed with mix of coconut, raisin & cashew, tandoor fresh, TANDOORI ROTI (G)(V) whole wheat flatbread, tandoor fresh, CUCUMBER RAITA (D) a tangy yogurt sauce with cucumber & spices, KACHUMBAR (V) cucumber, tomatoes, onions & spices, BASMATI RICE (V) steamed fragrant long grain rice, PAPADAM (V) lentil Ḁour wafers speckled with black pepper & cumin, ONION SALAD (V) bed of spiced onions & hot peppers, MANGO KULFI (D) homemade ice cream whipped with mango pulp, vanilla & cream, PISTACHIO KULFI (D)(N) homemade ice cream with pistachios, cashew nuts, cardamom & cream, KHEER (D)(N) cardamom-flavored rice pudding made with milk and garnished with cashew nuts and golden raisins, GULAB JAMUN (G) a light pastry soaked in rose sugar syrup, MANGO LASSI sweet drink blended with mangoes & yogurt, STRAWBERRY LASSI sweet drink blended with strawberries & yogurt, ROSE LASSI sweet drink blended with rose water & yogurt, INDIAN CHAI (TEA) special tea boiled with milk and spices, INDIAN COFFEE Indian coffee grounds seeped in hot milk, HERBAL TEA chamomile, orange spice, green tea, BOMBAY LIME Sweet handcraᰀed lime juice blended with club soda & spices, SOFT DRINKS Coke, Diet Coke, Dr. Pepper, Sprite, and Iced Tea, GINGER BEER (Non alcoholic) Coke, Diet Coke, Dr. Pepper, Sprite, and Iced Tea, BEER Taj Mahal, Lager, 22 oz., India Squatters Hop Rising Double IPA 5.5 (9.0% Alcohol), Utah Blue Moon Mango Wheat Ale, Colorado Stella Artois, Lager, Belguim Franziskaner Hefewizen, Germany Tiger, Lager, Singapore, HOUSE WINES BY THE GLASS Merlot Chardonnay Cabernet White Zinfandel. 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