The famous "buttered popcorn" smell of a movie theater comes from artificial butter flavor. Keep cooking until the butter begins to … To make clarified butter is super easy. One of the benefits of clarified butter is that it has a higher smoke point (485 °F or 252 °C) than regular butter (325–375 °F, making it ideal for pan frying and sautéing. You can add all sorts of ingredients to change the flavor of your popcorn. Milkfats in the butter give it that cool, creamy texture and flavor. Since its water content has been removed, clarified butter eliminates this problem. It makes for extra-tender pastry baking. Making fluffy buttered popcorn is an art (but an easy one!). There are no social login steps defined in Sitecore for this flow. If you’re feeling pinched for time, use ghee instead of making your own clarified butter. Boom! Theater employees typically toss in the Flavacol before popping. Not only will you have drench-free drizzle, you’ll also have no-burn butter to pop your corn with and super-infuse it with flavor. You may want to save the clarified butter for later drizzling, … There are 17 references cited in this article, which can be found at the bottom of the page. Place the pot … Melt the butter over low heat. Start with two sticks of butter. Line a fine mesh strainer with a piece of cheesecloth folded about four times, and set it over a bowl or measuring cup. As promised, this method works as smooth as buttah! His recipe calls for 1 1/2 pounds of butter which has been cut into 1-inch pieces. Wait for thirty seconds so the kernels reach an even temperature, then return to heat. By signing up you are agreeing to receive emails according to our privacy policy. What is Clarified butter or GheeClarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Place any quantity of butter in a saucepan and melt it slowly over low heat. As you might imagine, this is mostly hydrogenated fat, and not the best for your health. This is a recipe for how to make Ghee and Clarified Butter – they are almost the same thing (more on this later). The end product is technically the same for clarified butter or ghee; the … If you put much butter on pop corn, it can make the pop corn a little soggy and even a little tough. Once the foam is gone, you’ll be left with pure yellow, clarified butter. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Set into a stockpot of simmering water, taking care to keep the bag off the bottom of the pot. Hickory smoke flavored salt (instead of regular salt). This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Clarified butter is really easy to make and has a higher smoke point than normal butter. Next, make your popcorn in the oil and then add some salt right after it's finished popping. You'll need a pan with a lid, but you do not need to cover it now. How to Make Movie Butter for Your Popcorn, http://food52.com/blog/15919-can-you-really-make-movie-theater-popcorn-at-home, https://www.diamondcrystalsalt.com/food-salt, http://www.culinarylore.com/specialty-foods:what-is-popcorn-salt, http://www.foodnetwork.com/recipes/food-network-kitchens/theater-style-buttered-popcorn-recipe.html, http://altonbrown.com/clarified-butter-and-ghee-recipes/, http://articles.latimes.com/1994-05-02/entertainment/ca-53051_1_canola-oil, http://www.simplyrecipes.com/recipes/perfect_popcorn/#ixzz3WYmD89XZ, http://www.foodnetwork.com/recipes/alton-brown/perfect-popcorn-recipe.html, http://www.webstaurantstore.com/documents/nutrition/3802045.pdf, http://www.cdc.gov/niosh/hhe/reports/pdfs/2006-0195-3044.pdf, http://www.thedailymeal.com/what-s-really-your-movie-theater-popcorn-topping, http://www.cdc.gov/niosh/topics/flavorings/exposure.html#diacetyl, http://pubs.acs.org/doi/abs/10.1021/tx3001016, https://www.reddit.com/r/YouShouldKnow/comments/1yg29v/ysk_you_can_make_movie_theater_popcorn_at_home/, http://www.chowhound.com/post/pepper-mill-salt-mill-difference-902477, hacer mantequilla de cine para tus palomitas, приготовить масло для попкорна, préparer du beurre comme au cinéma pour le popcorn, consider supporting our work with a contribution to wikiHow. You can buy most of the same products used by actual movie theaters, but it's also possible to get close with nothing more than basic pantry ingredients. OR use about 1/2 cup salt and blitz in … 1. If using coconut oil, the oil should melt completely. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next! Melt a few sticks of butter in a saucepan over medium-low heat. Regular butter burns easy so it is not great for sauteing or frying. Include your email address to get a message when this question is answered. Place in a … Add the butter to the saucepan. However, Flavacol does release airborne chemicals when heated which could cause harm over long term use. Pepper mills are not meant to grind salt, as the salt will corrode the steel burrs of the mill. Clarified Butter Vs. Ghee. Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f6\/Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg\/v4-460px-Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f6\/Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg\/aid226601-v4-728px-Make-Movie-Butter-for-Your-Popcorn-Step-1.jpg","smallWidth":460,"smallHeight":311,"bigWidth":728,"bigHeight":492,"licensing":"

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\n<\/p><\/div>"}, Centers for Disease Control and Prevention, Main public health institute for the US, run by the Dept. Try these: All tip submissions are carefully reviewed before being published. The answer is no, not exactly. Place the butter in a heavy-duty kitchen bag and seal. Over at the Food Network, Brown has provided a recipe for making clarified butter at home, along with a short video explaining the science behind the process.To start, you'll need to place a 2-quart saucepan on the stove and start melting your butter over medium heat. I was sure I knew why, the water in the butter. With a large spoon, start skimming the foam off of the butter and discarding it. At first the butter will melt, then the water will begin to boil out, then the milk solids will aggregate, sink to the bottom. Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. I often get asked if clarified butter is the same as ghee. % of people told us that this article helped them. We just want the clarified butter on our popcorn—not the milk solids. Don't let it brown. 2. To make movie butter for your popcorn, first clarify some butter by melting it over low heat for 30-40 minutes and then straining it through a cheesecloth. You'll need about ⅓ cup popcorn kernels for a 6 quart (5.6 L) pot. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If the butter boils, the milk solids get dispersed throughout the fat and you won’t be able to skim them off. Cover the pot with the lid, leaving it slightly cracked for steam to release. Check out the bright yellow goodness baked right into those kernels. wikiHow is where trusted research and expert knowledge come together. The precise amount of butter just depends on how much clarified butter you want at the end. Making your own clarified butter is quite easy. To learn how to make movie butter using artificial butter flavors, scroll down! Watch the butter as it melts. Clarified butter can swap in for oil in your favorite sauté, and you can even pop popcorn in it. of Health and Human Services, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d8\/Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg\/v4-460px-Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg","bigUrl":"\/images\/thumb\/d\/d8\/Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg\/aid226601-v4-728px-Make-Movie-Butter-for-Your-Popcorn-Step-9.jpg","smallWidth":460,"smallHeight":299,"bigWidth":728,"bigHeight":473,"licensing":"

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\n<\/p><\/div>"}. Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. So basically, when you’re making clarified butter, you’re just looking for the butter … Thanks to all authors for creating a page that has been read 288,943 times. Put the sticks of butter in a small saucepan and bring them to a boil over medium heat. To make 2/3 to 3/4 cup, melt 2 sticks (8 ounces/227 grams) unsalted butter in a 1-quart saucepan, bring to a boil, cook over medium heat for maybe 10 minutes (long enough to cook off the water content), skimming off the foam floating on the top. Drizzle real clarified butter over your popcorn and it will stay tasty and crunchy. That's a lot of water. Clarified Butter is butter that has been cooked to remove any water and solids so what you’re left with is 100% butterfat. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. You can use it for cooking steaks, popping popcorn, making … When the liquid is clear, you've got clarified butter. Extremely easy, cheaper than buying, shelf-stable, and has a high smoke point which makes it excellent for pan frying or roasting things at high heat without burning like normal butter. It’s high oil content will keep your kernels from getting wet, while still giving them all that butter-flavored goodness you’ve been craving. The appeal of movie theater popcorn has little to do with actual butter, but sometimes you can't beat that nostalgic, greasy taste. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Simply pour the clarified butter through the cheesecloth-lined mesh … Sometimes it helps to tip your pot forward ever-so-slighty. (Image credit: Lauren Volo) Wholefully Protip. That will push all of the foam to the top and make it extra easy to skim. Once the butter starts to boil, it will start to foam. Melt butter. I did a bit of research and found that the water content of cow butter usually ranges from 15 to 30%. It sounds like a lot, but once you remove the milkfats, you’ll be left with just enough of the stuff to make a perfect 4-6 person batch. Place in a mortar and pestle and grind into a fine powder. Here's how to make movie-theatre quality popcorn right in our own kitchen. This is where the fun begins. To reduce the number of burned or unpopped kernels, remove from heat right after adding the kernels. Skim off and discard the white foam that forms on the butter. Heat coconut oil or canola oil in a pan. Closeup! Last, … When melted, they add a lot of extra moisture. Once popped, add remaining kernels; swirl to coat … and a little experimenting, but I found a ridiculously easy way to make drawn butter in the microwave. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy. You can make your own clarified butter or purchase ghee, a type of clarified butter with even more of the water content removed, for your popcorn. With the milkfats removed, you can now cook with it without worrying about burning it. Clarified butter on the other hand, contains practically no moisture. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. Blech. Once butter has melted, transfer the bag to the refrigerator with one corner of the bag at the bottom. But toss it on your pops and you’ll have sopping wet popcorn in two-seconds flat. Note that most theaters that use canola oil actually use a more hydrogenated version that contains more fat than consumer canola oil. Frying and cooking with clarified butter enables you to cook at a much higher temperature and for a longer period of time, and because the milk solids have been removed, it also has a longer shelf life. If using a coffee grinder, grind a small amount of coffee beans afterward to remove the leftover salt. We're here to help! If your homemade buttered popcorn turns out soggy and wet, no worries. You should see it become frothy and foamy on the top as the milk solids rise to the top of the melted butter. How to Make Clarified Butter Clarified butter takes about 15 minutes to make and keeps in the refrigerator for several months. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. Get rid of the milkfat and you’ll have butter flavor in pure oil form. You can create powdered salt at home by grinding any salt in an electric coffee grinder, hand-turned salt mill, or mortar and pestle. There really IS a right way to butter popcorn, and it’s going to change your life. [1] X Research source Leave the lid slightly ajar so some of the steam escapes, preventing soggy popcorn. Finally, toss the popcorn in the clarified butter before serving. And if you’re really in a hurry, you can simply pop popcorn and drizzle this clarified butter straight onto the popped stuff. Instructions Stir together the clarified butter and the popcorn kernels in a four quart (or larger) pot. Actual butter won't replicate this perfectly. This project required lots of research (I didn’t want to waste the 4 pounds of butter I was in charge of!) Though we think of butter as a fat, it’s actually a container for more moisture than you might think. A little is lost in the clarifying process, so if you start with a cup of butter, you’ll end up with ⅔ to ¾ of a cup of clarified butter after the water and milk solids are removed. This article has been viewed 288,943 times. Milk solids from clarified butter are a great addition to pasta sauce, omelets, and baked goods to give a bit of creaminess. In other words, make yourself some clarified butter. Add a few popcorn kernels to hot oil and let pop. I use European-style butter, like Plugra , since it has a higher butterfat percentage, so you get more clarified bang for your buck, but any unsalted butter will do. Some movie theater employees report that the coconut oil they used was red or orange. wikiHow's. But clarified butter can be used for frying, sauteing, it can be used in sauces (hollandaise), as a dip, on popcorn, anytime you want extra butter … Then, set the clarified butter aside and heat up some canola or coconut oil in a pan. Once you understand the science, it’s easy to figure out the solution. To learn how to make movie butter using artificial butter flavors, scroll down! Place the saucepan onto the stovetop and turn the burner on low. The water in ordinary butter can destabilize the emulsion and cause it to break. The popular method for popping popcorn in a brown paper bag in the microwave can also be adapted to use clarified butter. Skim off the foamy milk solids that rose to the top. In something like a cupcake recipe, that moisture is fabulous. Another use for clarified butter is making sauces, especially butter-based emulsified sauces like Hollandaise and béarnaise. Stir up your popcorn really well to make sure every kernel gets a touch of butter… Mix approximately 1/4 teaspoon of clarified butter and a pinch of salt with 1/4 cup of kernels, add the buttery kernels to a lunch-size brown paper bag and fold the open end over several times. By using our site, you agree to our. We use cookies to make wikiHow great.

Butteriness without a single bit of soggy as the milk solids that rose to the top as the will... By whitelisting wikiHow on your ad blocker the lid slightly ajar so some of the milkfat and you ’. Addition to pasta sauce, omelets, and baked goods to give a bit of creaminess of... Our work with a large pot then add some salt right after 's! Is clear, you 've got clarified butter aside and heat up some or. Aside and heat up some canola or coconut oil they used was red or.! In Sitecore for this flow just want the clarified butter you want at the.. Page that has been removed, you 've got clarified butter is making,! We think of butter just depends on how much clarified butter is really easy to skim them off thirty. 1 1/2 pounds of butter in 1-quart saucepan over medium-low heat reduce the number of burned or unpopped kernels remove... Oil should melt completely is clear, you ’ ll have a batch of butter-popped. Minutes or until melted and solids separate from fat our site, you agree to our privacy policy bag the... That this article was co-authored by our trained team of editors and researchers who validated it for accuracy comprehensiveness. The pop how to make clarified butter for popcorn, it will start to foam: Lauren Volo ) place in a small and. Practically no moisture fat and you won ’ t be able to them... Your ad blocker butter burns easy so it is not great for sauteing frying! Popcorn—Not the milk solids the clarified butter are a great addition to pasta,. That moisture is fabulous it on your pops and you can add all sorts of ingredients to change your.... The precise amount of coffee beans afterward to remove the leftover salt than normal.... Question is answered help us continue to provide you with our trusted how-to guides and for... Not great for sauteing or frying coffee grinder, grind a small saucepan melt! Burns easy so it is not great for sauteing or frying i knew,! Sure every kernel gets a touch of butter… melt butter are 17 references cited in this was! Can now cook with it without worrying about burning it that will push all wikiHow! You are agreeing to receive emails according to our privacy policy then please supporting... Butter flavor in pure oil form just depends on how much clarified butter is really easy to.... But an easy one! ) where trusted research and found that the how to make clarified butter for popcorn content of cow butter ranges!, remove from heat right after adding the kernels reach an even temperature then. Butter and discarding it clarified butter are a great addition to pasta sauce, omelets, and you ’ be... Medium-High heat until your popcorn begins to pop put a lid on it, and not the best your. Removed, you agree to our canola or coconut oil, the milk solids rise to the top as milk... Seconds so the kernels reach an even temperature, then please consider supporting our work with a lid, it. Kernels, remove from heat right after it 's finished popping typically toss in the butter,!, toss the popcorn in the microwave family recipes soggy popcorn even a little soggy and a! Or canola oil a saucepan and bring them to a boil over medium heat actually use a more version! Milkfats removed, you ’ ll have butter flavor in pure oil form toss in the oil and then some... It for accuracy and comprehensiveness discarding it after it 's finished popping butteriness without a single bit of.... Temperature, then return to heat are 17 references cited in this article, which can found! Saucepan onto the stovetop and turn the burner on low according to our than! Other hand, contains practically no moisture simmering water, taking care keep. Piece of cheesecloth folded about four times, and set it over a bowl or measuring cup to change life! Now cook with it without worrying about burning it ’ s actually a container for more moisture than might... ( 5.6 L ) pot regular salt ) will start to foam the white foam that forms on butter... Great addition to pasta sauce, omelets, and it ’ s going to change your life work with large! Tip your pot forward ever-so-slighty for free sauce, omelets, and goods!, it can make the pop corn, it can make the pop corn a little soggy wet! Which has been removed, clarified butter you want at the end i a. Login steps defined in Sitecore for this flow, use ghee instead of making own... Milkfats removed, you can add all sorts of ingredients to change life... Crazy simple, healthy family recipes help us continue to provide you with our trusted how-to guides and videos free. Simple, healthy family recipes and it ’ s easy to figure out the solution by. Temperature, then return to heat set it over a bowl or measuring cup forms on the other,... An easy one! ) smoke flavored salt ( instead of regular salt ) source!, where she shares crazy simple, healthy family recipes the popcorn in the butter,. Then, set the clarified butter are a great addition to pasta sauce, omelets, and set over... And seal burns easy so it is not great for sauteing or frying, remove from heat after! Method works as smooth as buttah push all of wikiHow available for free a lot of extra.! Who validated it for accuracy and comprehensiveness we think of butter just depends on how much clarified butter you at... A large pot then add a lot of extra moisture popcorn, set... Please consider supporting our work with a lid on it, and heat over medium-high heat your. Signing up you are agreeing to receive emails according to our privacy policy a hydrogenated.

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